Turkey breast - sous vide

Speisekarte: gg.recipe.menuType.Sous vide

Fortgeschritten

Menschen

Cooking turkey breasts doesn't have to be boring. Bring it to the next level with this recipe. Juicy meat packed with flavour will satisfy your taste buds, screaming for more.

Zutaten

Hühnerbrustfilets

150 g

Searing

Pflanzenöl

2 EL

Vorbereitung

Oil and season the fillet.
Place the food into a vacuum bag that is suitable for sous vide cooking.
Vacuum and seal the bag and place it in the oven.
After the automatic program, remove the fillet from the bag. Pat it dry on both sides. Preheat a skillet over high heat. Swirl the fillet around in the pan for about a minute or two on each side.
Tip: For an even stronger flavour, marinate the meat in the refrigerator up to 24 hours before cooking.
Tip: For an even stronger flavour, marinate the meat in the refrigerator up to 24 hours before cooking.

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